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Food Adventures

One of the main reasons that people work and earn money is to put food on the table. Food joins us, brings families and cultures together and nourishes us everyday. If you're not eating well, then you have missed the point of it all. Chilli is a professional chef and a hospitality consultant and picky as hell on the table, Monique has food allergies and a massive sweet tooth, we cook at work and we cook at home, we share food with each other, family, mates, clients and guests, we love every bit of food we make and every bit we share and we like to keep sharing the love whenever we can. These are our favourite recipes.

Tacos de chorizo

Tacos are great and anything that has chorizo in it can’t go wrong. You see, where I come from we have this pretty horrible bean soup that most of us hate when we are...

Guacamole

Guacamole. America goes nuts for it, Australians pay 5 dollars to have it added to their meals and we Latinos... we show you how to make your own! You will need: 2 ripe avocadoes, peeled...

Pebre Chileno (Chilean Salsa)

So… a lot of gringos ask me about the best salsa, I don’t think there is such thing as “the best” of something when it comes to food. I mean, my dad used to...

Raw Energy Bars

Don’t buy cereal bars in the supermarket. They are full of shit - I mean preservatives - added sugar, oil, colorants and genetically modified (gm) products. You are much better off investing some money...

You mean, a prawn can kill me?

It was a vegetarian dumping that landed me in the emergency department one Saturday night. On our way home from a show, we grabbed some food to go. I always knew that prawns had...

Chilli’s ‘happy birthday to me’ Pork Fillet

This dish could get really expensive if you don’t think it through. I made this for my birthday, because I deserve to have a great dinner without having to spend too much money or...

Double chocolate cake with Australian native mint infused whipped cream

This cake is cheap to make and it doesn’t require you to have amazing baking skills, the result though, looks incredible. It is loved by children and adults alike and it will make you...

Chilean Carbonada for camping in the the Queenland Wet Season

We were stranded in Agnes Water at the beginning of February 2016 after a massive storm decided to roll in and stay for over two weeks. We were ready to bail out on the...

How to stock your mobile camp kitchen

Camping is all about lists and thinking about a whole bunch of "just in case" scenarios. We are on a long-haul trip that includes housesitting as well as fancy-pants camping (close to a township...

chicken curry from scratch for Wazza

Free of gluten, lactose, fish & crustaceans. The chicken can be replaced by another vegetable source of protein, like tofu, tempeh or any legume (beans, chickpeas, lentils) to turn this recipe into a vegetarian...

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